3 days ago

Meckley's Flavor Fruit Farm

LAST CHANCE + FREEZER RESTOCK ALERT 🚨 Washington’s Gourmet Cheesecakes and Take-and-Bake Pizzas are stocked! Enjoy one of our pizzas, hot out of the oven from the comfort of your home, and a cheesecake for dessert! ⁣

Take and Bake Pizza Varieties:⁣
-Classic Pepperoni ⁣
-Deluxe ⁣
-Hawaiian ⁣
-Meat Lovers ⁣
-Just Cheese ⁣

Cheesecake Flavors: 😋⁣
-Raspberry ⁣
-Strawberry Swirl ⁣
-Bananas Foster (seasonal)⁣
-Turtle ⁣
-French Vanilla Cappuccino (seasonal)⁣
-Lemon Crunch ⁣
-Original ⁣
-Cookies and Cream ⁣

Today [May 31st] is also the LAST CHANCE for the Banana Foster and French Vanilla Cappuccino seasonal cheesecakes (stay tuned for new flavors coming soon😍)!

*flavors and varieties while supplies last! @ Meckley's Flavor Fruit Farm

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Happy SUN-DAY☀️ Today’s Donut of the Day is a Coconut Cream Pie! 🥥✨We’ve started with an eclair, filled with coconut custard, dipped in vanilla icing, sprinkled with a “crunch” for crust, and drizzled lightly with chocolate icing! Get ‘en while they last! ...

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#2020STRONG ⁣

We will have 100 dozen free donuts to honor 100 more graduates SUNDAY MAY 31st beginning at 9AM!🎓❤️ ⁣

*if you have already received your free donuts, please allow those who have not yet received theirs to be honored for all of their hard work and accomplishments. Limit 1 dozen per graduate on a first come, first serve basis while supplies last.

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PEANUT BUTTER JELLY TIME 🥜🍇 DOD today features a twist on a classic favorite! We’ve started with a yeast raised knockdown, dipped in peanut butter, filled with a grape cream cheese, and drizzled with vanilla icing! With this donut, any time is peanut butter jelly time 😋 ...

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We want to honor our very own graduate, Nick Meckley, as well as all graduates of the Class of 2020 with a FREE DOZEN donuts this weekend (May 30th & 31st)! Each graduate can receive their donuts, one for each year of school completed [dozen = 12!] by simply wearing their cap (and/or gown) to the farm! ⁣

*one dozen donuts per graduate for the duration of the weekend please as we would like to honor as many graduates as possible!

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